Sarsaparilla root is a woody vine native to Central and South America, traditionally valued for its earthy flavor and wellness-supporting properties. Commonly used in herbal teas and tonics, it has a deep, rich taste with subtle vanilla undertones. Sarsaparilla root has been cherished in traditional herbal systems for centuries and is often blended into root beer-style beverages and cleansing formulas.
Uses: Ideal for herbal teas, decoctions, and wellness blends.
Form: Cut & sifted root (unless powdered or whole).
Origin: Typically wild-harvested in Central America.